Vino definitely helped in keeping me warm!
We had dinner at the hotel's restaurant, Navio, and it was by far the best dinner I've had since our honeymoon!
Pan-seared scallops over some sort of delicious bread pudding thing... Sorry, I'm not a foodie so I don't really know all the cool foodie terms :) So sad we only had one each... I probably could eat 20 of them!
I ordered the Crispy Skin Loch Duart Salmon and everything just seemed to melt in my mouth with goodness. Matthew ordered the New York steak, which I took a picture of... but he was being silly and flipped-off the camera (sometimes he acts like he's 12), so I didn't think I should post the picture here. He seemed to enjoy his meal, but I was too busy nom-noming away and having taste bud explosions in my mouth to notice what he was doing on the other side of the table.
The best profiteroles ever for dessert with complimentary chocolates.
Mmmm.. still just as good. A heavenly way to end an equally heavenly weekend.